Archive | April, 2016

Quiche ~ It’s What For Supper!

“Hmmm,” said Mr. Meat and Potatoes upon hearing my plan for supper. “You have a lot going on, M’dear. Why don’t I fix supper? Grilled steak with potatoes and a salad?” Next day he offered “Corned beef on rye.” And then “How about I cook up some country ribs?” And that’s how the Man of the (Sidewalk) House wooed me […]

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Peas, please. . . .

Or not! In a current E-conversation with my down home forever friend, Vicky, I was rambling on about lost vintage recipes and the recent revival of the 7 layer salad so popular in the 70s. The original salad recipe making the rounds in our area was made up of iceberg lettuce, celery, green bell pepper, peas, red onion, shredded cheese, […]

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